Sandwich
choices:
Kentucky country ham $6.50
featuring Browning’s sugar cured ham
sliced all natural turkey breast $6.50
make it
a big club with Browning’s
applewood
bacon and swiss cheese for $8
Charlie's tuna salad $6.50
tuna, mayo, celery, herbs & seasonings
-no onions, fruit or funny stuff!
roasted chicken salad $6.50
Bourbon Barrel Soy Sauce basted chicken breast, mixed with Hellmann's mayo, fresh celery and a few chopped herbs…simple and good!
white cheddar pecan spread $6 **
Laura’s twist on
pimiento cheese
Old South Olive Nut spread $6 **
chopped queen olives,
toasted pecans,
in a cream cheese spread
** these spreads are available for Take
Home
For the kid at heart:
peanut butter or Nutella hazelnut spread, on housemade bread with local strawberry jam, grape jelly, sliced banana, or local honey $5
Your Choice of bread:
housemade honey wheat or oat (white)
made with "shared" sourdough starter...
also available:
Ghyslain croissant or baguette add $1
Sandwich toppings:
Cheese: swiss or white american $.75
Browning's applewood smoked bacon $1.50
leaf lettuce, sliced tomato, red onion, "sweet dillies" pickle slices,
Hellman's mayo, Dijon or yellow mustard, Pop's smoky tomato dressing, pickle relish
**Half sandwich with a side item, or a cup of soup $7
excludes club and special sandwiches
Soups:
we always feature our White
Bean Soup:
cup $3.50 bottomless bowl * $4.50
available: chopped
onion, relish,
tomato catsup or hot
sauce
cornbread or housemade
bread slice $1.00
Ask about availability
of other soups
Side Items:
Spring Valley Farms 4
bean salad $2.50
Chips and Kentucky Salsa
$2.50
Miss
Vickie’s Kettle Chips: sea salt or BBQ $1.50
Bistro bran muffins with
raisins $1.95
Ghyslain Croissants
$2.00
Whole fruit: bananas,
apples, etc. $1
save room for dessert:
freshly baked sweet
treats
If you
have allergies or intolerances to any ingredients,
please
let us know before you order.
Also,
there are lots of nuts in this facility!
In
business since 1998, for many years as a fine dining establishment, and now as
a market + café, featuring local food products and gifts. Check out our website and blog at
BistroLaBelle.com 3/20/13
Sandwich
choices:
Kentucky country ham $6.50
featuring Browning’s sugar cured ham
sliced all natural turkey breast $6.50
make it
a big club with Browning’s
applewood
bacon and swiss cheese for $8
Charlie's tuna salad $6.50
tuna, mayo, celery, herbs & seasonings -no onions, fruit or funny stuff!
roasted chicken salad $6.50
Bourbon Barrel Soy Sauce basted chicken breast, mixed with Hellmann's mayo, fresh celery and a few chopped herbs…simple and good!
white cheddar pecan spread $6 **
Laura’s twist on
pimiento cheese
chopped queen olives,
toasted pecans,
in a cream cheese spread
** these spreads are available for Take
Home
For the kid at heart:
peanut butter or Nutella hazelnut spread, on housemade bread with local strawberry jam, grape jelly, sliced banana, or local honey $5
Your Choice of bread:
housemade honey wheat or oat (white)
made with "shared" sourdough starter...
also available:
Ghyslain croissant or baguette add $1
Sandwich toppings:
Cheese: swiss or white american $.75
Browning's applewood smoked bacon $1.50
leaf lettuce, sliced tomato, red onion, "sweet dillies" pickle slices,
Hellman's mayo, Dijon or yellow mustard, Pop's smoky tomato dressing, pickle relish
**Half sandwich with a side item, or a cup of soup $7
excludes club and special sandwiches
Soups:
|
we always feature our White
Bean Soup:
cup $3.50 bottomless bowl * $4.50
available: chopped
onion, relish,
tomato catsup or hot
sauce
cornbread or housemade
bread slice $1.00
Ask about availability
of other soups
Side Items:
Spring Valley Farms 4
bean salad $2.50
Chips and Kentucky Salsa
$2.50
Miss
Vickie’s Kettle Chips: sea salt or BBQ $1.50
Bistro bran muffins with
raisins $1.95
Ghyslain Croissants
$2.00
Whole fruit: bananas,
apples, etc. $1
save room for dessert:
freshly baked sweet
treats
If you
have allergies or intolerances to any ingredients,
please
let us know before you order.
Also,
there are lots of nuts in this facility!
In
business since 1998, for many years as a fine dining establishment, and now as
a market + café, featuring local food products and gifts. Check out our website and blog at
BistroLaBelle.com 3/20/13
No comments:
Post a Comment