Finally our current menu is online!

Sandwich choices:

Kentucky country ham $6.50

     featuring Browning’s sugar cured ham

sliced all natural turkey breast $6.50 

make it a big club with Browning’s

applewood bacon and swiss cheese for $8

Charlie's tuna salad $6.50

tuna, mayo, celery, herbs & seasonings
-no onions, fruit or funny stuff!

roasted chicken salad $6.50

Bourbon Barrel Soy Sauce basted chicken breast, mixed with Hellmann's mayo, fresh celery and a few chopped herbs…simple and good!

white cheddar pecan spread $6 **

Laura’s twist on pimiento cheese

Old South Olive Nut spread $6 **

chopped queen olives, toasted pecans,

in a cream cheese spread

** these spreads are available for Take Home

For the kid at heart:    

peanut butter or Nutella hazelnut spread, on housemade bread with local strawberry jam, grape jelly, sliced banana, or local honey $5 

Your Choice of bread:

housemade honey wheat or oat (white)

made with "shared" sourdough starter...

also available:

Ghyslain croissant or baguette add $1

Sandwich toppings:

Cheese:  swiss or white american $.75

Browning's applewood smoked bacon $1.50

leaf lettuce, sliced tomato, red onion, "sweet dillies" pickle slices,

 Hellman's mayo, Dijon or yellow mustard, Pop's smoky tomato dressing, pickle relish

**Half sandwich with a side item, or a cup of soup $7

excludes club and special sandwiches

Soups:

we always feature our White Bean Soup:

cup $3.50   bottomless bowl * $4.50

available: chopped onion, relish,

tomato catsup or hot sauce

cornbread or housemade bread slice $1.00

Ask about availability of other soups

Side Items:

Spring Valley Farms 4 bean salad $2.50

Chips and Kentucky Salsa $2.50

Miss Vickie’s Kettle Chips: sea salt or BBQ $1.50

Bistro bran muffins with raisins $1.95

Ghyslain Croissants $2.00

Whole fruit: bananas, apples, etc. $1

  

save room for dessert:

freshly baked sweet treats

If you have allergies or intolerances to any ingredients,

please let us know before you order.

Also, there are lots of nuts in this facility!

In business since 1998, for many years as a fine dining establishment, and now as a market + café, featuring local food products and gifts.  Check out our website and blog at BistroLaBelle.com      3/20/13